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Baking With Julia

Baking With Julia
Together with the country's most outstanding pastry chefs and bakers, Julia Child shares indispensable techniques, time-honored tips, and meticulously tested recipes that make home baking successful and satisfying.

Latest Episodes

A Three-Tiered Wedding Cake with Martha Stewart, Part 1 Air date: 07-11-1997 Watch
http://video.pbs.org/widget/partnerplayer/2256323642/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Martha Stewart joins Julia to bake one grand and glorious three-tiered wedding cake. /episodes/get/5567 /episode/5567 Baking With Julia: A Three-Tiered Wedding Cake with Martha Stewart, Part 1 /episode-player/5567
Savory Puffs and Eclairs with Norman Love Air date: 07-11-1997 Watch
http://video.pbs.org/widget/partnerplayer/2256322909/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Norman Love, pastry chef at the Ritz-Carlton, shows how to make savory puffs and eclairs. /episodes/get/5599 /episode/5599 Baking With Julia: Savory Puffs and Eclairs with Norman Love /episode-player/5599
A Three-Tiered Wedding Cake with Martha Stewart, Part 2 Air date: 07-11-1997 Watch
http://video.pbs.org/widget/partnerplayer/2256324864/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Martha Stewart and Julia finish their glorious three-tiered wedding cake. /episodes/get/5568 /episode/5568 Baking With Julia: A Three-Tiered Wedding Cake with Martha Stewart, Part 2 /episode-player/5568
Johnnycake Cobblers with Johanne Killeen Air date: 07-11-1997 Watch
http://video.pbs.org/widget/partnerplayer/2256396694/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Johanne Killeen, chef and co-owner of Al Forno Restaurant in Providence, Rhode Island, bakes two American classics: gingerbread baby cake and Johnnycake cobblers. /episodes/get/5584 /episode/5584 Baking With Julia: Johnnycake Cobblers with Johanne Killeen /episode-player/5584
Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin Air date: 07-11-1997 Watch
http://video.pbs.org/widget/partnerplayer/2256399568/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Mary Bergin of Las Vegas, Nevada, head pastry chef for Wolfgang Puck's Spago Restaurant, demonstrates how to make a vanilla chiffon cake with a twist -- a full vanilla flavor and a thin, flexible shape, ideal for rolling with chocolate-laced walnut mousse. /episodes/get/5602 /episode/5602 Baking With Julia: Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin /episode-player/5602
Naan with Beatrice Ojakangas Air date: 07-11-1997 Watch
http://video.pbs.org/widget/partnerplayer/2256399771/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Toronto bakers, Jeffrey Alfor and Naomi Duguid, and cookbook author Beatrice Ojakangas visit this week's episode of BAKING WITH JULIA to make naan and swedish hardtack, types of flat breads. /episodes/get/5588 /episode/5588 Baking With Julia: Naan with Beatrice Ojakangas /episode-player/5588
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Episode Archive

Traditional French Bread with Danielle Forestier
Chef Danielle Forestier shares her technique for making a traditional French baguette at home.
Air date: 06/27/1992
Watch
http://video.pbs.org/widget/partnerplayer/2250836815/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Chef Danielle Forestier shares her technique for making a traditional French baguette at home. /episodes/get/5600 /episode/5600 Baking With Julia: Traditional French Bread with Danielle Forestier /episode-player/5600
Baba and Savarin with David Blom
Chef David Blom makes classic desserts, baba and savarin, which go as far back as the mid 1700s.
Air date: 06/27/1992
Watch
http://video.pbs.org/widget/partnerplayer/2250843527/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Chef David Blom makes classic desserts, baba and savarin, which go as far back as the mid 1700s. /episodes/get/5569 /episode/5569 Baking With Julia: Baba and Savarin with David Blom /episode-player/5569
Triple Chocolate Truffle Treat with David Ogonowski
Chef David Ogonowski makes a decadent dessert with two kinds of chocolate and an espresso cookie all baked inside.
Air date: 06/27/1992
Watch
http://video.pbs.org/widget/partnerplayer/2250839794/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Chef David Ogonowski makes a decadent dessert with two kinds of chocolate and an espresso cookie all baked inside. /episodes/get/5601 /episode/5601 Baking With Julia: Triple Chocolate Truffle Treat with David Ogonowski /episode-player/5601
Baby Cakes with Johanne Killeen
Chef Johanne Killeen shows how to bake a variety of baby cakes that are both sweet and savory.
Air date: 06/27/1992
Watch
http://video.pbs.org/widget/partnerplayer/2250839816/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Chef Johanne Killeen shows how to bake a variety of baby cakes that are both sweet and savory. /episodes/get/5570 /episode/5570 Baking With Julia: Baby Cakes with Johanne Killeen /episode-player/5570
Meringues and Tropical Fruit Napoleon with Charlotte Akoto
Chef Charlotte Akoto shows how to make a variety of airy, light meringues, including a meringue Napoleon and a meringue sandwich.
Air date: 06/27/1992
Watch
http://video.pbs.org/widget/partnerplayer/2250838116/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Chef Charlotte Akoto shows how to make a variety of airy, light meringues, including a meringue Napoleon and a meringue sandwich. /episodes/get/5586 /episode/5586 Baking With Julia: Meringues and Tropical Fruit Napoleon with Charlotte Akoto /episode-player/5586
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