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Baking With Julia

Baking With Julia
Together with the country's most outstanding pastry chefs and bakers, Julia Child shares indispensable techniques, time-honored tips, and meticulously tested recipes that make home baking successful and satisfying.

Latest Episodes

A Three-Tiered Wedding Cake with Martha Stewart, Part 1 Air date: 07-11-1997 Watch
http://video.pbs.org/widget/partnerplayer/2256323642/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Martha Stewart joins Julia to bake one grand and glorious three-tiered wedding cake. /episodes/get/5567 /episode/5567 Baking With Julia: A Three-Tiered Wedding Cake with Martha Stewart, Part 1 /episode-player/5567
Savory Puffs and Eclairs with Norman Love Air date: 07-11-1997 Watch
http://video.pbs.org/widget/partnerplayer/2256322909/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Norman Love, pastry chef at the Ritz-Carlton, shows how to make savory puffs and eclairs. /episodes/get/5599 /episode/5599 Baking With Julia: Savory Puffs and Eclairs with Norman Love /episode-player/5599
Poppyseed Torte with Markus Farbinger Air date: 07-11-1997 Watch
http://video.pbs.org/widget/partnerplayer/2256399755/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Master chef at The Culinary Institute of America, NY, Markus Farbinger teaches Julia Child how to create a special Viennese pastry treat, a poppy seed torte. /episodes/get/5593 /episode/5593 Baking With Julia: Poppyseed Torte with Markus Farbinger /episode-player/5593
Chocolate Mint Nightcaps with Marcel Desaulniers Air date: 07-11-1997 Watch
http://video.pbs.org/widget/partnerplayer/2256398008/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Marcel Desaulniers, chef and owner of the Trellis Restaurant in historic Williamsburg, Virginia, as well as the author and host of the television show "Death by Chocolate," teases the palate with oven-roasted plum cakes with chocolate sauce and chocolate-mint nightcaps. /episodes/get/5574 /episode/5574 Baking With Julia: Chocolate Mint Nightcaps with Marcel Desaulniers /episode-player/5574
A Three-Tiered Wedding Cake with Martha Stewart, Part 2 Air date: 07-11-1997 Watch
http://video.pbs.org/widget/partnerplayer/2256324864/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Martha Stewart and Julia finish their glorious three-tiered wedding cake. /episodes/get/5568 /episode/5568 Baking With Julia: A Three-Tiered Wedding Cake with Martha Stewart, Part 2 /episode-player/5568
Naan with Beatrice Ojakangas Air date: 07-11-1997 Watch
http://video.pbs.org/widget/partnerplayer/2256399771/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Toronto bakers, Jeffrey Alfor and Naomi Duguid, and cookbook author Beatrice Ojakangas visit this week's episode of BAKING WITH JULIA to make naan and swedish hardtack, types of flat breads. /episodes/get/5588 /episode/5588 Baking With Julia: Naan with Beatrice Ojakangas /episode-player/5588
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Episode Archive

Danish Pastry Pockets with Beatrice Ojakangas
Chef Beatrice makes a variety of Danish pastry pockets, including twisted, jam filled, and sugar topped.
Air date: 06/27/1992
Watch
http://video.pbs.org/widget/partnerplayer/2250836226/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Chef Beatrice makes a variety of Danish pastry pockets, including twisted, jam filled, and sugar topped. /episodes/get/5579 /episode/5579 Baking With Julia: Danish Pastry Pockets with Beatrice Ojakangas /episode-player/5579
Pita Bread and Lamb with Jeffrey Alford and Naomi Duguid
Chefs Jeffrey Alford and Naomi Duguid make a Mediterranean feast beginning with Pita Bread.
Air date: 06/27/1992
Watch
http://video.pbs.org/widget/partnerplayer/2250836396/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Chefs Jeffrey Alford and Naomi Duguid make a Mediterranean feast beginning with Pita Bread. /episodes/get/5592 /episode/5592 Baking With Julia: Pita Bread and Lamb with Jeffrey Alford and Naomi Duguid /episode-player/5592
Buttermilk White Bread and Salsa Quitza with Lora Brody
Chef Lora Body shows how to use a bread machine to make a number of recipes, including dinner rolls and a salsa quitza.
Air date: 06/27/1992
Watch
http://video.pbs.org/widget/partnerplayer/2250829634/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Chef Lora Body shows how to use a bread machine to make a number of recipes, including dinner rolls and a salsa quitza. /episodes/get/5573 /episode/5573 Baking With Julia: Buttermilk White Bread and Salsa Quitza with Lora Brody /episode-player/5573
Meringues and Tropical Fruit Napoleon with Charlotte Akoto
Chef Charlotte Akoto shows how to make a variety of airy, light meringues, including a meringue Napoleon and a meringue sandwich.
Air date: 06/27/1992
Watch
http://video.pbs.org/widget/partnerplayer/2250838116/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Chef Charlotte Akoto shows how to make a variety of airy, light meringues, including a meringue Napoleon and a meringue sandwich. /episodes/get/5586 /episode/5586 Baking With Julia: Meringues and Tropical Fruit Napoleon with Charlotte Akoto /episode-player/5586
Decorative Loaves with Steve Sullivan
Chef Steve Sullivan shows how to make decorative loaves of bread in three stages.
Air date: 06/27/1992
Watch
http://video.pbs.org/widget/partnerplayer/2250834031/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Chef Steve Sullivan shows how to make decorative loaves of bread in three stages. /episodes/get/5580 /episode/5580 Baking With Julia: Decorative Loaves with Steve Sullivan /episode-player/5580
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