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Baking With Julia

Baking With Julia
Together with the country's most outstanding pastry chefs and bakers, Julia Child shares indispensable techniques, time-honored tips, and meticulously tested recipes that make home baking successful and satisfying.

Latest Episodes

Johnnycake Cobblers with Johanne Killeen Air date: 07-11-1997 Watch
http://video.pbs.org/widget/partnerplayer/2256396694/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Johanne Killeen, chef and co-owner of Al Forno Restaurant in Providence, Rhode Island, bakes two American classics: gingerbread baby cake and Johnnycake cobblers. /episodes/get/5584 /episode/5584 Baking With Julia: Johnnycake Cobblers with Johanne Killeen /episode-player/5584
Raspberry-Fig Crostata with Flo Braker and Leslie Mackie Air date: 07-11-1997 Watch
http://video.pbs.org/widget/partnerplayer/2256399787/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Flo Braker, San Francisco Bay Area baker, author and cooking teacher, turns out two wonderfully crunchy butter galettes, one that's as a sweet treat with fresh berries and whipped cream, and another with tomatoes and savory herbs. Leslie Mackie, ownerof Seattle's Macrina Bakery, demonstrates a... /episodes/get/5597 /episode/5597 Baking With Julia: Raspberry-Fig Crostata with Flo Braker and Leslie Mackie /episode-player/5597
Savory Pizza Rustica with Nick Malgieri Air date: 07-11-1997 Watch
http://video.pbs.org/widget/partnerplayer/2256399556/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Nick Malgieri, master teacher at Peter Kump's New York Cooking School and author of several award-winning books on baking, demonstrates authentic Sicilian specialities like savory pizza rustica and fig-filled treats called "X" cookies. /episodes/get/5598 /episode/5598 Baking With Julia: Savory Pizza Rustica with Nick Malgieri /episode-player/5598
Savory Puffs and Eclairs with Norman Love Air date: 07-11-1997 Watch
http://video.pbs.org/widget/partnerplayer/2256322909/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Norman Love, pastry chef at the Ritz-Carlton, shows how to make savory puffs and eclairs. /episodes/get/5599 /episode/5599 Baking With Julia: Savory Puffs and Eclairs with Norman Love /episode-player/5599
A Three-Tiered Wedding Cake with Martha Stewart, Part 1 Air date: 07-11-1997 Watch
http://video.pbs.org/widget/partnerplayer/2256323642/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Martha Stewart joins Julia to bake one grand and glorious three-tiered wedding cake. /episodes/get/5567 /episode/5567 Baking With Julia: A Three-Tiered Wedding Cake with Martha Stewart, Part 1 /episode-player/5567
Poppyseed Torte with Markus Farbinger Air date: 07-11-1997 Watch
http://video.pbs.org/widget/partnerplayer/2256399755/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Master chef at The Culinary Institute of America, NY, Markus Farbinger teaches Julia Child how to create a special Viennese pastry treat, a poppy seed torte. /episodes/get/5593 /episode/5593 Baking With Julia: Poppyseed Torte with Markus Farbinger /episode-player/5593
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Episode Archive

Viennese Cardinal Slice with Markus Farbinger
Chef Markus Farbinger shows how to make the traditional Austrian dessert, Vienne Cardinal slice with layers of meringue and espresso cream.
Air date: 06/27/1992
Watch
http://video.pbs.org/widget/partnerplayer/2250837955/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Chef Markus Farbinger shows how to make the traditional Austrian dessert, Vienne Cardinal slice with layers of meringue and espresso cream. /episodes/get/5603 /episode/5603 Baking With Julia: Viennese Cardinal Slice with Markus Farbinger /episode-player/5603
Bagels with Lauren Groveman
Chef Lauren Groveman shows how to make soft, chewy bagels that are better than store bought.
Air date: 06/27/1992
Watch
http://video.pbs.org/widget/partnerplayer/2250831418/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Chef Lauren Groveman shows how to make soft, chewy bagels that are better than store bought. /episodes/get/5571 /episode/5571 Baking With Julia: Bagels with Lauren Groveman /episode-player/5571
Croissants with Esther McManus
Chef Esther McManus makes the perfect buttery, French croissant starting with the staple ingredients: butter, flour, yeast, salt and sugar.
Air date: 06/27/1992
Watch
http://video.pbs.org/widget/partnerplayer/2250835454/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Chef Esther McManus makes the perfect buttery, French croissant starting with the staple ingredients: butter, flour, yeast, salt and sugar. /episodes/get/5578 /episode/5578 Baking With Julia: Croissants with Esther McManus /episode-player/5578
Perfect Tarts with Leslie Mackie
Chef Leslie Mackie shows how to make beautiful pie crust for fresh fruit tarts. "Welcome to the tart-a-rama!"
Air date: 06/27/1992
Watch
http://video.pbs.org/widget/partnerplayer/2250839787/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Chef Leslie Mackie shows how to make beautiful pie crust for fresh fruit tarts. "Welcome to the tart-a-rama!" /episodes/get/5591 /episode/5591 Baking With Julia: Perfect Tarts with Leslie Mackie /episode-player/5591
Danish Pastry Pockets with Beatrice Ojakangas
Chef Beatrice makes a variety of Danish pastry pockets, including twisted, jam filled, and sugar topped.
Air date: 06/27/1992
Watch
http://video.pbs.org/widget/partnerplayer/2250836226/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Chef Beatrice makes a variety of Danish pastry pockets, including twisted, jam filled, and sugar topped. /episodes/get/5579 /episode/5579 Baking With Julia: Danish Pastry Pockets with Beatrice Ojakangas /episode-player/5579
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