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Baking With Julia

Latest Episodes

Poppyseed Torte with Markus Farbinger Air date: 07-11-1997 Watch
http://video.pbs.org/widget/partnerplayer/2256399755/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Master chef at The Culinary Institute of America, NY, Markus Farbinger teaches Julia Child how to create a special Viennese pastry treat, a poppy seed torte. /episodes/get/5593 /episode/5593 Baking With Julia: Poppyseed Torte with Markus Farbinger /episode-player/5593
Chocolate Mint Nightcaps with Marcel Desaulniers Air date: 07-11-1997 Watch
http://video.pbs.org/widget/partnerplayer/2256398008/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Marcel Desaulniers, chef and owner of the Trellis Restaurant in historic Williamsburg, Virginia, as well as the author and host of the television show "Death by Chocolate," teases the palate with oven-roasted plum cakes with chocolate sauce and chocolate-mint nightcaps. /episodes/get/5574 /episode/5574 Baking With Julia: Chocolate Mint Nightcaps with Marcel Desaulniers /episode-player/5574
A Three-Tiered Wedding Cake with Martha Stewart, Part 2 Air date: 07-11-1997 Watch
http://video.pbs.org/widget/partnerplayer/2256324864/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Martha Stewart and Julia finish their glorious three-tiered wedding cake. /episodes/get/5568 /episode/5568 Baking With Julia: A Three-Tiered Wedding Cake with Martha Stewart, Part 2 /episode-player/5568
Naan with Beatrice Ojakangas Air date: 07-11-1997 Watch
http://video.pbs.org/widget/partnerplayer/2256399771/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Toronto bakers, Jeffrey Alfor and Naomi Duguid, and cookbook author Beatrice Ojakangas visit this week's episode of BAKING WITH JULIA to make naan and swedish hardtack, types of flat breads. /episodes/get/5588 /episode/5588 Baking With Julia: Naan with Beatrice Ojakangas /episode-player/5588
Pumpernickel Bread & Matzos with Lauren Groveman Air date: 07-11-1997 Watch
http://video.pbs.org/widget/partnerplayer/2256396741/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Lauren Groveman, teacher and cookbook author, demonstrates these easy European breads. /episodes/get/5595 /episode/5595 Baking With Julia: Pumpernickel Bread & Matzos with Lauren Groveman /episode-player/5595
Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom Air date: 07-11-1997 Watch
http://video.pbs.org/widget/partnerplayer/2256400792/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false This episode of BAKING WITH JULIA features Gail Gand, pastry chef and owner of Chicago's Vanilla Bean Bakery and Florida baker David Blom. Gail shows Julia and viewers how to create a " not your usual" lemon meringue pie-for-one, while David Blom makes cookies: delicately curved tuiles and tasty... /episodes/get/5576 /episode/5576 Baking With Julia: Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom /episode-player/5576
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Episode Archive

Nectarine Upside Down Chiffon Cake with Mary Bergin
Chef Mary Bergin makes a beautiful lemon chiffon upside down cake with freshly sliced nectarines.
Air date: 06/27/1992
Watch
http://video.pbs.org/widget/partnerplayer/2250833509/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Chef Mary Bergin makes a beautiful lemon chiffon upside down cake with freshly sliced nectarines. /episodes/get/5589 /episode/5589 Baking With Julia: Nectarine Upside Down Chiffon Cake with Mary Bergin /episode-player/5589
Baby Cakes with Johanne Killeen
Chef Johanne Killeen shows how to bake a variety of baby cakes that are both sweet and savory.
Air date: 06/27/1992
Watch
http://video.pbs.org/widget/partnerplayer/2250839816/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Chef Johanne Killeen shows how to bake a variety of baby cakes that are both sweet and savory. /episodes/get/5570 /episode/5570 Baking With Julia: Baby Cakes with Johanne Killeen /episode-player/5570
Pecan Sticky Buns and Savory with Nancy Silverton
Chef Nancy Silverton uses rich, buttery brioche to make two dishes, one sweet and one savory.
Air date: 06/27/1992
Watch
http://video.pbs.org/widget/partnerplayer/2250834766/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Chef Nancy Silverton uses rich, buttery brioche to make two dishes, one sweet and one savory. /episodes/get/5590 /episode/5590 Baking With Julia: Pecan Sticky Buns and Savory with Nancy Silverton /episode-player/5590
Viennese Cardinal Slice with Markus Farbinger
Chef Markus Farbinger shows how to make the traditional Austrian dessert, Vienne Cardinal slice with layers of meringue and espresso cream.
Air date: 06/27/1992
Watch
http://video.pbs.org/widget/partnerplayer/2250837955/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Chef Markus Farbinger shows how to make the traditional Austrian dessert, Vienne Cardinal slice with layers of meringue and espresso cream. /episodes/get/5603 /episode/5603 Baking With Julia: Viennese Cardinal Slice with Markus Farbinger /episode-player/5603
Bagels with Lauren Groveman
Chef Lauren Groveman shows how to make soft, chewy bagels that are better than store bought.
Air date: 06/27/1992
Watch
http://video.pbs.org/widget/partnerplayer/2250831418/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Chef Lauren Groveman shows how to make soft, chewy bagels that are better than store bought. /episodes/get/5571 /episode/5571 Baking With Julia: Bagels with Lauren Groveman /episode-player/5571
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