Text Size: Small Medium Large

Baking With Julia

Latest Episodes

Savory Puffs and Eclairs with Norman Love Air date: 07-11-1997 Watch
http://video.pbs.org/widget/partnerplayer/2256322909/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Norman Love, pastry chef at the Ritz-Carlton, shows how to make savory puffs and eclairs. /episodes/get/5599 /episode/5599 Baking With Julia: Savory Puffs and Eclairs with Norman Love /episode-player/5599
A Three-Tiered Wedding Cake with Martha Stewart, Part 1 Air date: 07-11-1997 Watch
http://video.pbs.org/widget/partnerplayer/2256323642/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Martha Stewart joins Julia to bake one grand and glorious three-tiered wedding cake. /episodes/get/5567 /episode/5567 Baking With Julia: A Three-Tiered Wedding Cake with Martha Stewart, Part 1 /episode-player/5567
Poppyseed Torte with Markus Farbinger Air date: 07-11-1997 Watch
http://video.pbs.org/widget/partnerplayer/2256399755/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Master chef at The Culinary Institute of America, NY, Markus Farbinger teaches Julia Child how to create a special Viennese pastry treat, a poppy seed torte. /episodes/get/5593 /episode/5593 Baking With Julia: Poppyseed Torte with Markus Farbinger /episode-player/5593
Chocolate Mint Nightcaps with Marcel Desaulniers Air date: 07-11-1997 Watch
http://video.pbs.org/widget/partnerplayer/2256398008/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Marcel Desaulniers, chef and owner of the Trellis Restaurant in historic Williamsburg, Virginia, as well as the author and host of the television show "Death by Chocolate," teases the palate with oven-roasted plum cakes with chocolate sauce and chocolate-mint nightcaps. /episodes/get/5574 /episode/5574 Baking With Julia: Chocolate Mint Nightcaps with Marcel Desaulniers /episode-player/5574
A Three-Tiered Wedding Cake with Martha Stewart, Part 2 Air date: 07-11-1997 Watch
http://video.pbs.org/widget/partnerplayer/2256324864/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Martha Stewart and Julia finish their glorious three-tiered wedding cake. /episodes/get/5568 /episode/5568 Baking With Julia: A Three-Tiered Wedding Cake with Martha Stewart, Part 2 /episode-player/5568
Naan with Beatrice Ojakangas Air date: 07-11-1997 Watch
http://video.pbs.org/widget/partnerplayer/2256399771/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Toronto bakers, Jeffrey Alfor and Naomi Duguid, and cookbook author Beatrice Ojakangas visit this week's episode of BAKING WITH JULIA to make naan and swedish hardtack, types of flat breads. /episodes/get/5588 /episode/5588 Baking With Julia: Naan with Beatrice Ojakangas /episode-player/5588
Video Title
 
 
 
5566

Episode Archive

Pecan Sticky Buns and Savory with Nancy Silverton
Chef Nancy Silverton uses rich, buttery brioche to make two dishes, one sweet and one savory.
Air date: 06/27/1992
Watch
http://video.pbs.org/widget/partnerplayer/2250834766/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Chef Nancy Silverton uses rich, buttery brioche to make two dishes, one sweet and one savory. /episodes/get/5590 /episode/5590 Baking With Julia: Pecan Sticky Buns and Savory with Nancy Silverton /episode-player/5590
Viennese Cardinal Slice with Markus Farbinger
Chef Markus Farbinger shows how to make the traditional Austrian dessert, Vienne Cardinal slice with layers of meringue and espresso cream.
Air date: 06/27/1992
Watch
http://video.pbs.org/widget/partnerplayer/2250837955/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Chef Markus Farbinger shows how to make the traditional Austrian dessert, Vienne Cardinal slice with layers of meringue and espresso cream. /episodes/get/5603 /episode/5603 Baking With Julia: Viennese Cardinal Slice with Markus Farbinger /episode-player/5603
Bagels with Lauren Groveman
Chef Lauren Groveman shows how to make soft, chewy bagels that are better than store bought.
Air date: 06/27/1992
Watch
http://video.pbs.org/widget/partnerplayer/2250831418/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Chef Lauren Groveman shows how to make soft, chewy bagels that are better than store bought. /episodes/get/5571 /episode/5571 Baking With Julia: Bagels with Lauren Groveman /episode-player/5571
Croissants with Esther McManus
Chef Esther McManus makes the perfect buttery, French croissant starting with the staple ingredients: butter, flour, yeast, salt and sugar.
Air date: 06/27/1992
Watch
http://video.pbs.org/widget/partnerplayer/2250835454/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Chef Esther McManus makes the perfect buttery, French croissant starting with the staple ingredients: butter, flour, yeast, salt and sugar. /episodes/get/5578 /episode/5578 Baking With Julia: Croissants with Esther McManus /episode-player/5578
Perfect Tarts with Leslie Mackie
Chef Leslie Mackie shows how to make beautiful pie crust for fresh fruit tarts. "Welcome to the tart-a-rama!"
Air date: 06/27/1992
Watch
http://video.pbs.org/widget/partnerplayer/2250839787/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Chef Leslie Mackie shows how to make beautiful pie crust for fresh fruit tarts. "Welcome to the tart-a-rama!" /episodes/get/5591 /episode/5591 Baking With Julia: Perfect Tarts with Leslie Mackie /episode-player/5591
Video Title