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Baking With Julia

Latest Episodes

Poppyseed Torte with Markus Farbinger Air date: 07-11-1997 Watch
http://video.pbs.org/widget/partnerplayer/2256399755/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Master chef at The Culinary Institute of America, NY, Markus Farbinger teaches Julia Child how to create a special Viennese pastry treat, a poppy seed torte. /episodes/get/5593 /episode/5593 Baking With Julia: Poppyseed Torte with Markus Farbinger /episode-player/5593
Chocolate Mint Nightcaps with Marcel Desaulniers Air date: 07-11-1997 Watch
http://video.pbs.org/widget/partnerplayer/2256398008/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Marcel Desaulniers, chef and owner of the Trellis Restaurant in historic Williamsburg, Virginia, as well as the author and host of the television show "Death by Chocolate," teases the palate with oven-roasted plum cakes with chocolate sauce and chocolate-mint nightcaps. /episodes/get/5574 /episode/5574 Baking With Julia: Chocolate Mint Nightcaps with Marcel Desaulniers /episode-player/5574
A Three-Tiered Wedding Cake with Martha Stewart, Part 2 Air date: 07-11-1997 Watch
http://video.pbs.org/widget/partnerplayer/2256324864/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Martha Stewart and Julia finish their glorious three-tiered wedding cake. /episodes/get/5568 /episode/5568 Baking With Julia: A Three-Tiered Wedding Cake with Martha Stewart, Part 2 /episode-player/5568
Naan with Beatrice Ojakangas Air date: 07-11-1997 Watch
http://video.pbs.org/widget/partnerplayer/2256399771/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Toronto bakers, Jeffrey Alfor and Naomi Duguid, and cookbook author Beatrice Ojakangas visit this week's episode of BAKING WITH JULIA to make naan and swedish hardtack, types of flat breads. /episodes/get/5588 /episode/5588 Baking With Julia: Naan with Beatrice Ojakangas /episode-player/5588
Pumpernickel Bread & Matzos with Lauren Groveman Air date: 07-11-1997 Watch
http://video.pbs.org/widget/partnerplayer/2256396741/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Lauren Groveman, teacher and cookbook author, demonstrates these easy European breads. /episodes/get/5595 /episode/5595 Baking With Julia: Pumpernickel Bread & Matzos with Lauren Groveman /episode-player/5595
Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom Air date: 07-11-1997 Watch
http://video.pbs.org/widget/partnerplayer/2256400792/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false This episode of BAKING WITH JULIA features Gail Gand, pastry chef and owner of Chicago's Vanilla Bean Bakery and Florida baker David Blom. Gail shows Julia and viewers how to create a " not your usual" lemon meringue pie-for-one, while David Blom makes cookies: delicately curved tuiles and tasty... /episodes/get/5576 /episode/5576 Baking With Julia: Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom /episode-player/5576
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Episode Archive

Croissants with Esther McManus
Chef Esther McManus makes the perfect buttery, French croissant starting with the staple ingredients: butter, flour, yeast, salt and sugar.
Air date: 06/27/1992
Watch
http://video.pbs.org/widget/partnerplayer/2250835454/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Chef Esther McManus makes the perfect buttery, French croissant starting with the staple ingredients: butter, flour, yeast, salt and sugar. /episodes/get/5578 /episode/5578 Baking With Julia: Croissants with Esther McManus /episode-player/5578
Perfect Tarts with Leslie Mackie
Chef Leslie Mackie shows how to make beautiful pie crust for fresh fruit tarts. "Welcome to the tart-a-rama!"
Air date: 06/27/1992
Watch
http://video.pbs.org/widget/partnerplayer/2250839787/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Chef Leslie Mackie shows how to make beautiful pie crust for fresh fruit tarts. "Welcome to the tart-a-rama!" /episodes/get/5591 /episode/5591 Baking With Julia: Perfect Tarts with Leslie Mackie /episode-player/5591
Danish Pastry Pockets with Beatrice Ojakangas
Chef Beatrice makes a variety of Danish pastry pockets, including twisted, jam filled, and sugar topped.
Air date: 06/27/1992
Watch
http://video.pbs.org/widget/partnerplayer/2250836226/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Chef Beatrice makes a variety of Danish pastry pockets, including twisted, jam filled, and sugar topped. /episodes/get/5579 /episode/5579 Baking With Julia: Danish Pastry Pockets with Beatrice Ojakangas /episode-player/5579
Pita Bread and Lamb with Jeffrey Alford and Naomi Duguid
Chefs Jeffrey Alford and Naomi Duguid make a Mediterranean feast beginning with Pita Bread.
Air date: 06/27/1992
Watch
http://video.pbs.org/widget/partnerplayer/2250836396/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Chefs Jeffrey Alford and Naomi Duguid make a Mediterranean feast beginning with Pita Bread. /episodes/get/5592 /episode/5592 Baking With Julia: Pita Bread and Lamb with Jeffrey Alford and Naomi Duguid /episode-player/5592
Buttermilk White Bread and Salsa Quitza with Lora Brody
Chef Lora Body shows how to use a bread machine to make a number of recipes, including dinner rolls and a salsa quitza.
Air date: 06/27/1992
Watch
http://video.pbs.org/widget/partnerplayer/2250829634/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Chef Lora Body shows how to use a bread machine to make a number of recipes, including dinner rolls and a salsa quitza. /episodes/get/5573 /episode/5573 Baking With Julia: Buttermilk White Bread and Salsa Quitza with Lora Brody /episode-player/5573
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