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Baking With Julia

Latest Episodes

Pumpernickel Bread & Matzos with Lauren Groveman Air date: 07-11-1997 Watch
http://video.pbs.org/widget/partnerplayer/2256396741/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Lauren Groveman, teacher and cookbook author, demonstrates these easy European breads. /episodes/get/5595 /episode/5595 Baking With Julia: Pumpernickel Bread & Matzos with Lauren Groveman /episode-player/5595
Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom Air date: 07-11-1997 Watch
http://video.pbs.org/widget/partnerplayer/2256400792/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false This episode of BAKING WITH JULIA features Gail Gand, pastry chef and owner of Chicago's Vanilla Bean Bakery and Florida baker David Blom. Gail shows Julia and viewers how to create a " not your usual" lemon meringue pie-for-one, while David Blom makes cookies: delicately curved tuiles and tasty... /episodes/get/5576 /episode/5576 Baking With Julia: Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom /episode-player/5576
Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin Air date: 07-11-1997 Watch
http://video.pbs.org/widget/partnerplayer/2256399568/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Mary Bergin of Las Vegas, Nevada, head pastry chef for Wolfgang Puck's Spago Restaurant, demonstrates how to make a vanilla chiffon cake with a twist -- a full vanilla flavor and a thin, flexible shape, ideal for rolling with chocolate-laced walnut mousse. /episodes/get/5602 /episode/5602 Baking With Julia: Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin /episode-player/5602
Creme Fraiche with Nancy Silverton Air date: 07-11-1997 Watch
http://video.pbs.org/widget/partnerplayer/2256324880/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Nancy Silverton bakes a fresh creme fraiche custard brioche tarte in a white wine sauce. /episodes/get/5577 /episode/5577 Baking With Julia: Creme Fraiche with Nancy Silverton /episode-player/5577
Johnnycake Cobblers with Johanne Killeen Air date: 07-11-1997 Watch
http://video.pbs.org/widget/partnerplayer/2256396694/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Johanne Killeen, chef and co-owner of Al Forno Restaurant in Providence, Rhode Island, bakes two American classics: gingerbread baby cake and Johnnycake cobblers. /episodes/get/5584 /episode/5584 Baking With Julia: Johnnycake Cobblers with Johanne Killeen /episode-player/5584
Raspberry-Fig Crostata with Flo Braker and Leslie Mackie Air date: 07-11-1997 Watch
http://video.pbs.org/widget/partnerplayer/2256399787/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Flo Braker, San Francisco Bay Area baker, author and cooking teacher, turns out two wonderfully crunchy butter galettes, one that's as a sweet treat with fresh berries and whipped cream, and another with tomatoes and savory herbs. Leslie Mackie, ownerof Seattle's Macrina Bakery, demonstrates a... /episodes/get/5597 /episode/5597 Baking With Julia: Raspberry-Fig Crostata with Flo Braker and Leslie Mackie /episode-player/5597
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Episode Archive

Pita Bread and Lamb with Jeffrey Alford and Naomi Duguid
Chefs Jeffrey Alford and Naomi Duguid make a Mediterranean feast beginning with Pita Bread.
Air date: 06/27/1992
Watch
http://video.pbs.org/widget/partnerplayer/2250836396/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Chefs Jeffrey Alford and Naomi Duguid make a Mediterranean feast beginning with Pita Bread. /episodes/get/5592 /episode/5592 Baking With Julia: Pita Bread and Lamb with Jeffrey Alford and Naomi Duguid /episode-player/5592
Buttermilk White Bread and Salsa Quitza with Lora Brody
Chef Lora Body shows how to use a bread machine to make a number of recipes, including dinner rolls and a salsa quitza.
Air date: 06/27/1992
Watch
http://video.pbs.org/widget/partnerplayer/2250829634/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Chef Lora Body shows how to use a bread machine to make a number of recipes, including dinner rolls and a salsa quitza. /episodes/get/5573 /episode/5573 Baking With Julia: Buttermilk White Bread and Salsa Quitza with Lora Brody /episode-player/5573
Meringues and Tropical Fruit Napoleon with Charlotte Akoto
Chef Charlotte Akoto shows how to make a variety of airy, light meringues, including a meringue Napoleon and a meringue sandwich.
Air date: 06/27/1992
Watch
http://video.pbs.org/widget/partnerplayer/2250838116/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Chef Charlotte Akoto shows how to make a variety of airy, light meringues, including a meringue Napoleon and a meringue sandwich. /episodes/get/5586 /episode/5586 Baking With Julia: Meringues and Tropical Fruit Napoleon with Charlotte Akoto /episode-player/5586
Decorative Loaves with Steve Sullivan
Chef Steve Sullivan shows how to make decorative loaves of bread in three stages.
Air date: 06/27/1992
Watch
http://video.pbs.org/widget/partnerplayer/2250834031/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Chef Steve Sullivan shows how to make decorative loaves of bread in three stages. /episodes/get/5580 /episode/5580 Baking With Julia: Decorative Loaves with Steve Sullivan /episode-player/5580
Muffins, Scones, and Soda Bread with Marion Cunningham
Chef Marion Cunningham shows how easy it is to make delicious breakfast pastries, beginning with buttermilk crumb muffins.
Air date: 06/27/1992
Watch
http://video.pbs.org/widget/partnerplayer/2250838821/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Chef Marion Cunningham shows how easy it is to make delicious breakfast pastries, beginning with buttermilk crumb muffins. /episodes/get/5587 /episode/5587 Baking With Julia: Muffins, Scones, and Soda Bread with Marion Cunningham /episode-player/5587
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