Text Size: Small Medium Large

In Julia's Kitchen With Master Chefs

In Julia's Kitchen With Master Chefs
Julia Child takes an in-depth look at contemporary American cooking with the top chefs in the world. Inviting the master chefs (literally!) into her kitchen, Julia cooks with the pros, detailing their techniques and dishes in these classic episodes.

Latest Episodes

Mixed Game Grill with Michael Lomonaco Air date: 11-18-1995 Watch
http://video.pbs.org/widget/partnerplayer/1177722380/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Chef at the '21' Club in New York City, Michael Lomonaco visits Julia Child in her kitchen. Lomonaco marinates quail and venison, and creates rumaki with boar bacon and rabbit sausage to form a mixed game grill. Using indirect heating with the coals on one side, Lomonaco cooks these meats outside... /episodes/get/5625 /episode/5625 In Julia's Kitchen With Master Chefs: Mixed Game Grill with Michael Lomonaco /episode-player/5625
Seared Scallops and Quenelles of Sorbet with Charlie Trotter Air date: 05-20-1995 Watch
http://video.pbs.org/widget/partnerplayer/1177717210/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Chef Charlie Trotter of his own restaurant, Charlie Trotter's, in Chicago, Ill. visits Julia Child in her kitchen. Chef Trotter prepares the main dish, seared scallops with curried carrot broth. He follows this entree with his multi-fruit dessert, quenelles of sorbet in a warm peach soup. /episodes/get/5634 /episode/5634 In Julia's Kitchen With Master Chefs: Seared Scallops and Quenelles of Sorbet with Charlie Trotter /episode-player/5634
Roasted Veal Chops and Sweetbreads with Daniel Boulud Air date: 05-06-1995 Watch
http://video.pbs.org/widget/partnerplayer/1177369228/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Chef and owner Daniel Boulud of the restaurant, Daniel, in New York, NY visits Julia Child in her kitchen. Chef Boulud prepares roasted veal chops and sweetbreads. Chef Boulud uses many types of vegetables, making the meal both sweet and sour. /episodes/get/5632 /episode/5632 In Julia's Kitchen With Master Chefs: Roasted Veal Chops and Sweetbreads with Daniel Boulud /episode-player/5632
Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey Air date: 04-29-1995 Watch
http://video.pbs.org/widget/partnerplayer/1177353024/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Cookbook author and teacher, Madhur Jaffrey visits Julia Child in her kitchen. Jaffrey prepares southern Indian shrimp in a spicy coconut sauce and basmati rice with fresh dill. She also demonstrates ways by which to intensify or change spices used in Indian cooking. /episodes/get/5635 /episode/5635 In Julia's Kitchen With Master Chefs: Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey /episode-player/5635
Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper Air date: 04-15-1995 Watch
http://video.pbs.org/widget/partnerplayer/1177314650/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Chef Lynne Rossetto Kasper visits Julia Child in her kitchen. Chef Kasper roasts a renaissance-inspired leg of lamb, influenced by Italian cooking from the 16th century. She also makes a green bean with mortadella side dish. /episodes/get/5630 /episode/5630 In Julia's Kitchen With Master Chefs: Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper /episode-player/5630
Grissini with Carol Field Air date: 06-11-1992 Watch
http://video.pbs.org/widget/partnerplayer/2244500045/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false San Francisco author Carol Field bakes one of her favorite breads, grissini. /episodes/get/5619 /episode/5619 In Julia's Kitchen With Master Chefs: Grissini with Carol Field /episode-player/5619
Video Title
 
 
 
5605

Episode Archive

Pizza Margherita with Roberto Donna
Chef Roberto Donna makes the Italian classic, pizza margherita.
Air date: 06/07/1992
Watch
http://video.pbs.org/widget/partnerplayer/2243345105/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Chef Roberto Donna makes the Italian classic, pizza margherita. /episodes/get/5629 /episode/5629 In Julia's Kitchen With Master Chefs: Pizza Margherita with Roberto Donna /episode-player/5629
New England Fish Chowder with Jasper White
Chef Jasper White makes a hearty new England fish chow-da with Julia Child.
Air date: 06/08/1992
Watch
http://video.pbs.org/widget/partnerplayer/2243733296/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Chef Jasper White makes a hearty new England fish chow-da with Julia Child. /episodes/get/5628 /episode/5628 In Julia's Kitchen With Master Chefs: New England Fish Chowder with Jasper White /episode-player/5628
Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed
Chef Jimmy Sneed makes his famous dish, soft-shell crabs with fresh pasta for Julia Child.
Air date: 06/08/1992
Watch
http://video.pbs.org/widget/partnerplayer/2243813963/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Chef Jimmy Sneed makes his famous dish, soft-shell crabs with fresh pasta for Julia Child. /episodes/get/5636 /episode/5636 In Julia's Kitchen With Master Chefs: Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed /episode-player/5636
Eggplant Falafel with Tahini Dressing with Monique Barbeau
Chef Monique Barbeau makes Eggplant Falafel that is inspired from a trip to Israel and Pastry Chef Jacques Torres makes soup for dessert.
Air date: 06/11/1992
Watch
http://video.pbs.org/widget/partnerplayer/2244424239/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Chef Monique Barbeau makes Eggplant Falafel that is inspired from a trip to Israel and Pastry Chef Jacques Torres makes soup for dessert. /episodes/get/5615 /episode/5615 In Julia's Kitchen With Master Chefs: Eggplant Falafel with Tahini Dressing with Monique Barbeau /episode-player/5615
Muscovy Duck Breast with Chinese Spices with Alfred Portale
Chef Alfred Portale gives a lesson on purchasing and cooking duck when he prepares a Muscovy duck breast with Chinese spices.
Air date: 06/11/1992
Watch
http://video.pbs.org/widget/partnerplayer/2244423881/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Chef Alfred Portale gives a lesson on purchasing and cooking duck when he prepares a Muscovy duck breast with Chinese spices. /episodes/get/5627 /episode/5627 In Julia's Kitchen With Master Chefs: Muscovy Duck Breast with Chinese Spices with Alfred Portale /episode-player/5627
Video Title