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Julia Child: Cooking With Master Chefs

Julia Child: Cooking With Master Chefs
Julia Child visits sixteen nationally acclaimed master chefs in their own kitchens. Each chef demonstrates distinct techniques, regional recipes, and culinary tips which guide home cooks through their favorite recipes.

Latest Episodes

Salad with Alice Waters Air date: 07-11-1994 Watch
http://video.pbs.org/widget/partnerplayer/2256997673/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false This episode features Alice Waters at home with Julia preparing a shaved fennel, mushroom and parmesan salad, green olive tapenade she spreads on bread, a beet, blood orange, walnut and arugula salad and a proscuitto with warm, wilted greens appetizer. /episodes/get/5659 /episode/5659 Julia Child: Cooking With Master Chefs: Salad with Alice Waters /episode-player/5659
Foie gras with Jean-Louis Palladin Air date: 07-11-1994 Watch
http://video.pbs.org/widget/partnerplayer/2256986761/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false The featured chef for this episode is Jean-Louis Palladin, who has his own resturant at The Watergate. He prepares foie gras (duck liver) with poached apples and then roasts a duck breast over a fireplace and with it prepares sauteed porcini mushrooms. /episodes/get/5653 /episode/5653 Julia Child: Cooking With Master Chefs: Foie gras with Jean-Louis Palladin /episode-player/5653
Braised Sweetbreads with Jacques Pepin Air date: 07-11-1994 Watch
http://video.pbs.org/widget/partnerplayer/2256997672/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false This show features Jacques Pepin in his Connecticut house kitchen preparing braised sweetbreads in puff pastry with a black truffle and madeira sauce. He begins by making the puff pastry, then braising the sweetbreads baking them in the pastry and then making the sauce. /episodes/get/5647 /episode/5647 Julia Child: Cooking With Master Chefs: Braised Sweetbreads with Jacques Pepin /episode-player/5647
Tarte flambee with Andre Saltner Air date: 07-11-1994 Watch
http://video.pbs.org/widget/partnerplayer/2256985875/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false This episode features chef at restaurant Lutece, Andre Soltner. At his home kitchen, he prepares a tarte flambee (a bacon and onion pizza) and an Alsatian meat and potatoe stew. /episodes/get/5661 /episode/5661 Julia Child: Cooking With Master Chefs: Tarte flambee with Andre Saltner /episode-player/5661
Lobster Souffle with Jacques Pepin Air date: 07-11-1994 Watch
http://video.pbs.org/widget/partnerplayer/2256986760/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false This episode features Julia and Jacques Pepin preparing a lobster souffle together at Jacques' home kitchen in rural Connecticut. /episodes/get/5655 /episode/5655 Julia Child: Cooking With Master Chefs: Lobster Souffle with Jacques Pepin /episode-player/5655
Chicken with Jeremiah Tower Air date: 07-11-1994 Watch
http://video.pbs.org/widget/partnerplayer/2256986755/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false In his own kitchen at home, he grills young chicken marinated in fresh herbs served with a warm vegetable salad and poached chicken stuffed with mushrooms and smoked bacon with aromatic vegetables and a casserole of roasted chicken salad with lemon, rosemary and garlic. /episodes/get/5650 /episode/5650 Julia Child: Cooking With Master Chefs: Chicken with Jeremiah Tower /episode-player/5650
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Episode Archive

Chocolate with Michel Richard
Julia Child visits nationally acclaimed master chefs in their own kitchens. Each chef demonstrates distinct techniques, regional recipes and culinary tips that guide home cooks through their favorite recipes.
Air date: 09/10/1993
Watch
http://video.pbs.org/widget/partnerplayer/1073725887/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Julia Child visits nationally acclaimed master chefs in their own kitchens. Each chef demonstrates distinct techniques, regional recipes and culinary tips that guide home cooks through their favorite recipes. /episodes/get/5651 /episode/5651 Julia Child: Cooking With Master Chefs: Chocolate with Michel Richard /episode-player/5651
Cajun Cooking with Emeril Lagasse
Julia Child visits nationally acclaimed master chefs in their own kitchens. Each chef demonstrates distinct techniques, regional recipes and culinary tips that guide home cooks through their favorite recipes.
Air date: 10/02/1993
Watch
http://video.pbs.org/widget/partnerplayer/1094273768/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Julia Child visits nationally acclaimed master chefs in their own kitchens. Each chef demonstrates distinct techniques, regional recipes and culinary tips that guide home cooks through their favorite recipes. /episodes/get/5648 /episode/5648 Julia Child: Cooking With Master Chefs: Cajun Cooking with Emeril Lagasse /episode-player/5648
Salmon and Grouper with Patrick Clark
Chef of the Hay-Adams hotel Patrick Clark brings sophisticated salmon roulade and horseradish grouper to the table.
Air date: 10/16/1993
Watch
http://video.pbs.org/widget/partnerplayer/1075989588/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Chef of the Hay-Adams hotel Patrick Clark brings sophisticated salmon roulade and horseradish grouper to the table. /episodes/get/5660 /episode/5660 Julia Child: Cooking With Master Chefs: Salmon and Grouper with Patrick Clark /episode-player/5660
Pasta & Risotto with Lidia Bastianich
Italian-born Bastianich presents Mushroom risotto and orecchiette pasta with broccoli and sausage.
Air date: 10/23/1993
Watch
http://video.pbs.org/widget/partnerplayer/1076004803/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Italian-born Bastianich presents Mushroom risotto and orecchiette pasta with broccoli and sausage. /episodes/get/5657 /episode/5657 Julia Child: Cooking With Master Chefs: Pasta & Risotto with Lidia Bastianich /episode-player/5657
Charles Palmer
Julia Child visits nationally acclaimed master chefs in their own kitchens. Each chef demonstrates distinct techniques, regional recipes and culinary tips that guide home cooks through their favorite recipes.
Air date: 10/30/1993
Watch
http://video.pbs.org/widget/partnerplayer/1088465530/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Julia Child visits nationally acclaimed master chefs in their own kitchens. Each chef demonstrates distinct techniques, regional recipes and culinary tips that guide home cooks through their favorite recipes. /episodes/get/5649 /episode/5649 Julia Child: Cooking With Master Chefs: Charles Palmer /episode-player/5649
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