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BBQ with Franklin

Latest Episodes

Thanksgiving part 3 Air date: 11-21-2013 Watch
http://video.pbs.org/widget/partnerplayer/2365126452/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false How to tell when your turkey is finished plus make a beautiful gravy with smoked butter. /episodes/get/11298 /episode/11298 BBQ with Franklin: Thanksgiving part 3 /episode-player/11298
Thanksgiving part 2 Air date: 11-21-2013 Watch
http://video.pbs.org/widget/partnerplayer/2365126443/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Stacy Franklin shares a couple recipes that go perfectly with a smoked turkey. Learn how to make smoked garlic mashed potatoes and a grilled green bean shishito pepper side dish. Aaron also explains how to tell when the turkey is getting done and what to do in the last hour of smoking. Hint: it... /episodes/get/11299 /episode/11299 BBQ with Franklin: Thanksgiving part 2 /episode-player/11299
Pulled Pork Air date: 11-21-2013 Watch
http://video.pbs.org/widget/partnerplayer/2365126548/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Aaron shares the secrets of TEXAS-style pulled pork. What to look for in the cut of meat, how to season and how to cook. /episodes/get/11300 /episode/11300 BBQ with Franklin: Pulled Pork /episode-player/11300
Thanksgiving part 1 Air date: 08-30-2013 Watch
http://video.pbs.org/widget/partnerplayer/2365071832/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Learn how to brine and smoke a turkey with Aaron Franklin /episodes/get/11301 /episode/11301 BBQ with Franklin: Thanksgiving part 1 /episode-player/11301
The Wood Air date: 08-15-2013 Watch
http://video.pbs.org/widget/partnerplayer/2365063200/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false What types of wood work best for which types of meats? Aaron describes characteristics and wood strategies for your optimal smoke. This episode sponsored by Austin Food & Wine Festival. Video of wood shot on location at Harley's Firewood. Thanks Harley! /episodes/get/11302 /episode/11302 BBQ with Franklin: The Wood /episode-player/11302
The Payoff Air date: 07-31-2013 Watch
http://video.pbs.org/widget/partnerplayer/2365056202/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Aaron Franklin explains the telltale characteristics of a finished brisket, when and why you'd wrap your brisket, how long to let it rest and how to slice your masterpiece. And if you're one of *those* who like the sauce, learn a basic Texas sauce to serve alongside your meat. /episodes/get/11304 /episode/11304 BBQ with Franklin: The Payoff /episode-player/11304
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Episode Archive

Pulled Pork
Aaron shares the secrets of TEXAS-style pulled pork. What to look for in the cut of meat, how to season and how to cook.
Air date: 11/21/2013
Watch
http://video.pbs.org/widget/partnerplayer/2365126548/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Aaron shares the secrets of TEXAS-style pulled pork. What to look for in the cut of meat, how to season and how to cook. /episodes/get/11300 /episode/11300 BBQ with Franklin: Pulled Pork /episode-player/11300
Video Title
 
 
 
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