A Chef's Life is a new food/reality series featuring Chef Vivian Howard. Vivian was making a name for herself in New York City, when her father, a hog farmer, offered to get her started in her own restaurant. The catch? It would be located in her home town, a place she swore she would never return --- the Deep South. The series plunges audiences into the kitchen of the restaurant Chef and The Farmer, a highbrow restaurant located in Kinston, NC, one of the most impoverished communities in the U.S.
China has new leaders. "The Chinese Dream," says China's new president, Xi Jinping, is "the great rejuvenation of the Chinese nation." China is an economic superpower: the largest population on earth is undergoing the greatest transformation in history and competing in every arena of human endeavor. China's growing strengths have global import.
Christina Pirello, host of the Emmy-winning Christina Cooks, brings a fresh new series to public television about eating right and feeling great. The 26-part series CHRISTINA captures the experience of attending a live cooking event with the internationally acclaimed authority on natural and whole foods. Each episode begins at one of Christina's cooking classes, where the vivacious chef delivers powerful messages about the impact of food choices on overall health and well-being.
Christina Pirello, one of the country's foremost educators on cooking and alternative health, opens her kitchen to demonstrate whole-foods cooking without preaching, preservatives or pretense. Each episode of CHRISTINA COOKS features a fun and practical cooking class full of useful information, as well as delicious, natural recipes.
Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."