The Aviators is a new weekly magazine-style TV series featuring interesting people, the latest aircraft, the coolest technology and the best fly-in destinations. We will take you behind the scenes to show you how airline pilots train, how planes are built, and how ATC works. We will profile aviation businesses and showcase aviation products. We will provide safety tips for private and recreational pilots and career tips for professional pilots. The Aviators is all-things-aviation: "For everyone who has ever gazed skywards."
b organic with michele beschen is an educational how-to television program that embraces all things creative while keeping a conscious mind. Host Michele Beschen invigorates a renewed 'back to basics' lifestyle that embraces nature, simplicity and an eco-friendly approach to doing it yourself. B. Organic covers an expansive range of content that creatively celebrates the many shades of green for every aspect of your life - at home, at work, and at play. Expect fresh ideas for your garden, for your home, for your office, for your kids, for your pets and for your overall health and well-being.
Mixing intimate performance with personal interviews and behind the scenes footage, BackStage Pass is your front-row center seat for diverse music from Michigan's most talented artists. Whether the style is rock, jazz, folk, country, classical or R&B, BackStage Pass delivers outstanding entertainment.
On Bake Decorate Celebrate! every day is a celebration. The series combines elements of cooking, lifestyle, and how-to, creating an exciting new program guaranteed to appeal to a broad range of viewers. Hosts Nancy Siler and Melanie lasscock welcome viewers into the Bake Decorate Celebrate! kitchen.
Hosted by the late culinary grande dame Julia Child, this series showcases the country's outstanding pastry chefs, bakers, teachers and cookbook authors offering indispensable techniques, time-honored tips and meticulously tested recipes that make home baking successful and satisfying. The featured bakers demonstrate recipes for the extraordinary variety of breads now popular across the country and for some of the greatest examples of America's favorite menu course -- dessert.