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National Programs

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Acclaimed interviewer and broadcast journalist Charlie Rose engages America's best thinkers, writers, politicians, athletes, entertainers, business leaders and scientists in one-on-one interviews and roundtable discussions.

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This new Friday night program will provide a retrospective of the best stories and interviews from the nightly PBS program CHARLIE ROSE. The show will capture the defining moments in politics, science, business, culture, media and sports.

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This new Friday night program will provide a retrospective of the best stories and interviews from the nightly PBS program CHARLIE ROSE. The show will capture the defining moments in politics, science, business, culture, media and sports.

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A crew of six men, led by explorer Tim Jarvis, is attemptING to follow in Shackleton's wake. Using exactly the same equipment and clothing used a century before, Jarvis and his crew take themselves beyond the point of no-return. Using their first-hand extreme experience measured against historical accounts and contemporary scientific, meteorological and medical analysis, they unlock the secrets of Shackleton's survival, measure themselves against his heroic feat -- or die in the process.

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On the heels of his successful foray on public television, award-winning chef, restaurateur and father of four John Besh launches a new series championing home cooking. By planning ahead and thinking smart, Besh believes families can put delicious food on their own tables every single day. Shot entirely on location at chef Besh's home outside his native New Orleans, CHEF JOHN BESH'S FAMILY TABLE features recipes from his latest award-winning cookbook, My Family Table. Each dish celebrates South Louisiana's culinary riches - its ingredients, techniques and heritage.

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Chef John Besh's world-class, award-winning cuisine springs from his deep roots in the rich food culture of South Louisiana. CHEF JOHN BESH'S NEW ORLEANS pays tribute and celebrates the food he loved growing up on the bayous, refined during his years of study in the United States and Europe, and brought back to his native New Orleans, where his restaurants remain indelible parts of Louisiana's culinary scene.

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