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Shrimp Europa

Shrimp Europa

Chef Mike Rodrigues

Europa, www.europasouthhadley.com, South Hadley, MA


  • 12 2½5 shrimp
  • ½ cup chopped onion
  • ½ oz garlic
  • ½ cup white wine
  • 2 oz melted butter
  • 4 oz marinara
  • ½ oz red hot pepper flakes
  • 1 tbsp extra virgin olive oil


Saute onion till translucent, add garlic. Add butter and Shrimp and sauté. Add rest of ingredients and cook till pink.


Recommended wine/beer for Shrimp Europa:

Tablas Creek Vineyard 2002 Cotes de Tablas Blanc
Tardieu-Laurent 2000 Cotes du Rhone Blanc