Chef Casey Douglas
Apollo Grill, www.apollo-grill.com, Easthampton, MA
Ingredients:
- ½ lb+1 oz sugar
- 2 1/4 cup cake flour
- ½ lb+1 oz egg whites
- ½ lb+1 oz butter, melted and hot
- 7 oz chopped hazelnuts
- ¼ Tsp salt
Method:
Mix all ingredients together, adding egg whites last.
Let stand overnight before using.
Drop spoonfuls on greased pan, spreading out dough to form a crescent shape.
Bake at 350F on a double sheet pan for 8 minutes.
Let cool.
Serves: 4