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Weekends with Yankee - Adventurous Spirit

Travel to New Hampshire where Chef David Vargas brings his Mexican heritage to his restaurant, Vida Cantina, with tortillas crafted from corn grown at Tuckaway Farms, Richard hops on an ATV to see why this New England pastime is so popular, and we take a sunset hang gliding lesson at Morningside...
Sunday May 17th11:00amWGBY 57/HD