Text Size: Small Medium Large

Primal Grill with Steven Raichlen - When it comes to flavor, you can't beat meat that's still...

When it comes to flavor, you can't beat meat that's still attached to the bone. This simple truth is appreciated by anyone who has ever barbecued a rack of ribs, grilled a long-bone veal chop, or roasted a whole leg of lamb. Grilling and, more importantly, serving meat on the bone,...