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Primal Grill with Steven Raichlen - Up In Smoke

Many of the world's great grill cultures cook their best barbecue on the rotisserie. Consider Brazil's rodizio, Greek souvlaki and gyro, and Morocco's majestic mechoui. To judge from your many e-mails, spit-roasting is a live fire cooking method our viewers would like to know more...
Thursday Jul 11th8:30amWGBY Create
Thursday Jul 11th2:30pmWGBY Create