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Martha Stewart's Cooking School - French Bistro Classics

Take a tour of French cuisine as Martha prepares four bistro favorites. First, there's a robust stew with seasonal vegetables called lamb navarin. Go along to the Riviera as she artfully arranges a show-stopping Nicoise salad. She makes a melted ham-and-cheese croque monsieur topped with a...
Saturday Sep 14th11:00amWGBY 57/HD