New Scandinavian Cooking - Close to Home
This episode finds Andreas at his farm in Southern Norway. There, he and Miles Irving, a British forager, look for wild herbs. Then, they cook a meal from ingredients they find in the fields, as well as beef from local farms. Dishes include: wild Norwegian carpaccio, grilled sirloin with forest...
| Monday Feb 4th | 1:00am | WGBY Create |
| Saturday Mar 30th | 7:00am | WGBY Create |
| Saturday Mar 30th | 7:00pm | WGBY Create |
| Sunday Mar 31st | 1:00pm | WGBY Create |
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