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Chef's Life - S3 Ep3: Gettin’ Figgy With It

Vivian is under the gun to pen an entire book chapter on figs in three days. The stress inspires a fig and honey bourbon slushie tasting and a fig preserves session. After much debate, Vivian and Ben decide to charge for bread at the restaurant.
Sunday Mar 11th12:30amWGBY 57/HD