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Jacques Pepin: Heart & Soul - Jacques Pépin Heart & Soul: Cooking From Le Pelican

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Jacques, alongside his daughter Claudine, recreates his mother's restaurant recipes from Le Pelican, in Lyon, France. The duo begins with a country-style eggs and swiss chard gratin, including a quick step-by-step bechamel demonstration. Jacques goes on to cure his own meat for a belly-warming...
Saturday Jun 20th11:30amWGBY 57/HD