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Chef's Life - They Call ‘em ‘Bagas

Lillie shows Vivian three ways to bring out the bitter and the sweet in rutabagas. Vivian showers her team with gifts as they prepare a holiday menu. A hectic New Year's Eve at the restaurant ends in a toast and a smile, despite brewing tension.
Sunday Dec 22nd12:30amWGBY 57/HD
Wednesday Dec 25th3:00amWGBY 57/HD
Saturday Dec 28th4:30amWGBY 57/HD