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Jacques Pepin: Heart & Soul - Jacques Pépin Heart & Soul: Chef in Training

A basket of fresh bread is a staple on Jacques' dining table, so he begins the show with an easy fast fougasse. Then using seafood for a unique twist, he makes salmon rillettes to top the fougasse with a tasty bite. While working at the Russian Tea Room in New York, Jacques recalls serving a...
Saturday Mar 10th1:00pmWGBY Create