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Martha Stewart's Cooking School - Legumes

Martha sheds light on the wide world of legumes, exploring the many available varieties - from chickpeas to calypso beans - and how to cook them using three different methods: stovetop, oven and pressure cooker. Italian chef and bean aficionado Cesare Casella joins Martha to share some of his own...
Saturday Mar 14th11:00amWGBY 57/HD