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Dining with the Chef - Artisan Edition In Shizuoka: Sakura Shrimp

The theme in this episode is sakura shrimp. These clear pink shrimp can only be caught in fall and winter, off the coast of Yui, Shizuoka in the Suruga Bay, making them a rare treat. The host and chef will meet the third-generation chef of a seafood restaurant in Yui that boasts 65 years of history...