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Steven Raichlen's Project Smoke - Episode 205: Seafood Gets Smoked

Episode 205: Seafood Gets Smoked
It's a simple formula-seafood plus salt plus wood smoke-but the results are richly flavorful and complex. In this show, you'll learn essential seafood smoking techniques, from brining and curing to cold- and hot-smoking. Smoked shrimp and corn chowder, New Orleans barbecued shrimp, whisky...
https://video.pbs.org/widget/partnerplayer/2365785174/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false It's a simple formula-seafood plus salt plus wood smoke-but the results are richly flavorful and complex. In this show, you'll learn essential seafood smoking techniques, from brining and curing to cold- and hot-smoking. Smoked shrimp and corn chowder, New Orleans barbecued shrimp, whisky... /episodes/get/44262 /episode/44262 Steven Raichlen's Project Smoke: Episode 205: Seafood Gets Smoked /episode-player/44262