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Mexico -- One Plate at a Time with Rick Bayless - Ceviches Gone Wild

The fertile waters of the Caribbean Sea provide exquisitely fresh fish, a bounty perhaps best translated on the plate through ceviche. Or sometimes you don't even need a plate, like when Rick and chef Juan Pablo Loza make a ceviche of freshly caught lobster on a boat in the Sian Ka'an...
Saturday May 18th8:00amWGBY Create
Saturday May 18th8:00pmWGBY Create
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