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Chef's Life - S4 Ep7: More Than One Way to Skin a Catfish

An up-close-and-personal experience with farm-raised catfish offers Vivian an enlightened perspective on the industry. When a staff member's last day at the restaurant finally arrives, heavy emotions, and fond memories create a bonding moment for the entire crew. It's the holidays and...
Monday Mar 19th9:00pmWGBY Create
Tuesday Mar 20th3:00amWGBY Create
Saturday Mar 24th2:30pmWGBY Create
Sunday Mar 25th3:00amWGBY Create