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Cook's Country - A Taste of Tennessee

Test cook Bridget Lancaster shows host Christopher Kimball how to make Tennessee pulled pork sandwiches on hoecakes. Next, tasting expert Jack Bishop challenges Chris to a tasting of shredded coconut. And finally, test cook Julia Collin Davison uncovers the secrets to making the ultimate French...
Saturday Mar 3rd9:00amWGBY Create
Sunday Mar 4th3:00pmWGBY Create