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Hubert Keller: Secrets of a Chef - Seafood Extravaganza

Chef Keller demystifies the secrets of cooking octopus to get tender, delicious results. Then it's healthy all around with poached salt cod and an egg-free mayonnaise made with oysters. Grilled Octopus in Oregano Vinaigrette with Orecchiette Pasta and Nudja, Poached Salt Cod with Oyster...
Friday Mar 30th8:00amWGBY Create
Friday Mar 30th2:00pmWGBY Create