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Nick Stellino: Storyteller in the Kitchen - The Heart of the Artichoke

Chef Stellino has fun exploring the history, traditions and uses for one of the most unique ingredients central to Italian and Mediterranean cooking - the artichoke. Dishes include: Salsiccia brasate con carciofi (braised sausages with artichokes) / pasta con carciofi e prosciutto cotto (pasta with...
Saturday May 11th10:00amWGBY Create
Saturday May 11th10:00pmWGBY Create
Sunday May 12th4:00pmWGBY Create