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America's Test Kitchen from Cook's Illustrated - Elegant Fall Dinner

Host Bridget Lancaster shows host Julia Collin Davison how to make the best Tuscan-style roast pork with garlic and rosemary. Next, equipment expert Adam Ried reviews wine accessories in the Equipment Corner. Then, test cook Becky Hays reveals the secrets to making the perfect farro salad with...
Saturday Mar 3rd7:30amWGBY Create
Sunday Mar 4th1:30pmWGBY Create