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Ciao Italia - Classic Pasta of Liguria/La Pasta Classica Di Ligu

Food writer and book author Laura Schenone brings a unique Ligurian recipe to Mary Ann's kitchen, where together they prepare delicate pasta wafers called Corzetti served in a delicate garlic and olive oil sauce. Mary Ann adds to the fun with Panzoti, an almond-stuffed little ravioli swimming...
Wednesday Mar 14th7:30amWGBY Create
Wednesday Mar 14th1:30pmWGBY Create