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Simply Ming - Shaun Hergatt

This week on Simply Ming, New York executive chef Shaun Hergatt from the restaurant Juni joins the show. Today it's duck two ways. He creates an acacia-glazed duck breast with plum puree and fennel salad, while Ming tries to match him with duck pho with sweet potato noodles and Thai herbs.
Saturday Feb 9th9:30amWGBY Create
Saturday Feb 9th9:30pmWGBY Create
Sunday Feb 10th3:30pmWGBY Create