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Taste The Islands with Chef Irie - Roots and Rum

Chef Irie explores Afro and French Caribbean cuisine with a simple celery salad, scallops in sauce chien, camarofongo (plantains) with sauteed shrimp, finished with a pineapple coconut cocktail. Co-host Lisa Lee takes us on a trip to the oldest rum factory in the world.
Friday Mar 9th8:00amWGBY Create
Friday Mar 9th2:00pmWGBY Create