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Simply Ming - Orjan Johannessen

Ming continues cooking through Norway, meeting up with chef Orjan Johannessen for a feast of Norwegian proportions! Joined by Orjan's parents, the two chefs create two distinctive Fjord Trout meals, while the Johannessen's create a pickled herring and caramel pudding. Each dish highlights...
Saturday Sep 29th2:00pmWGBY 57/HD
Monday Oct 15th7:00pmWGBY Create
Tuesday Oct 16th12:30amWGBY Create