Text Size: Small Medium Large

Taste The Islands with Chef Irie - Eat Your Veggeis

Chef Thia explores a healthy vegetarian menu with accra fritters, Haitian eggplant legume (vegetable medley), a refreshing pear and chayote salad, and a stovetop sweet potato pudding. Co-host Lisa Lee visits a Caribbean fresh market and a Rastafarian Ital chef.
Monday Mar 19th8:00amWGBY Create
Monday Mar 19th2:00pmWGBY Create