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Cook's Country - Pork and Pierogi

Host Julia Collin Davison shows host Bridget Lancaster how to prepare a show-stopping special occasion cider-braised pork roast. Tasting expert Jack Bishop challenges Bridget to a sauerkraut tasting. Test cook Bryan Roof uncovers the secrets to a Pittsburg regional specialty, potato-cheddar pierogi...
Wednesday Sep 19th8:30pmWGBY Create
Thursday Sep 20th12:00amWGBY Create
Thursday Sep 20th2:30amWGBY Create