Text Size: Small Medium Large

Cook's Country - Smothered and Dowdied

Julia Collin Davison shows Bridget Lancaster how to make a regional favorite, Southern-style smothered chicken. Equipment expert Adam Ried reveals his top pick for kitchen timers. Bridget uncovers the secrets to making the perfect apple pandowdy.
Friday Apr 12th8:30pmWGBY Create
Saturday Apr 13th12:00amWGBY Create
Saturday Apr 13th2:30amWGBY Create
Monday May 13th8:30pmWGBY Create
Tuesday May 14th12:00amWGBY Create
Tuesday May 14th2:30amWGBY Create
Saturday May 18th2:00pmWGBY Create
Saturday May 18th5:30pmWGBY Create