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Cook's Country - Smothered and Dowdied

Julia Collin Davison shows Bridget Lancaster how to make a regional favorite, Southern-style smothered chicken. Equipment expert Adam Ried reveals his top pick for kitchen timers. Bridget uncovers the secrets to making the perfect apple pandowdy.
Saturday Jul 7th3:30pmWGBY 57/HD
Wednesday Aug 15th8:30pmWGBY Create
Thursday Aug 16th12:00amWGBY Create
Thursday Aug 16th2:30amWGBY Create