Text Size: Small Medium Large

Cook's Country - Ribs and Mashed Potatoes Revisited

Bridget Lancaster makes Julia Collin Davison the juiciest Memphis-style wet ribs in the slow cooker. Tasting expert Jack Bishop challenges Julia to an apple-cider vinegar tasting. Test cook Ashley Moore shows Bridget how to make the best mashed potato cakes.
Wednesday Apr 17th8:30pmWGBY Create
Thursday Apr 18th12:00amWGBY Create
Thursday Apr 18th2:30amWGBY Create
Friday May 17th8:30pmWGBY Create
Saturday May 18th12:00amWGBY Create
Saturday May 18th2:30amWGBY Create