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Cook's Country - The Italian-American Kitchen

Test cook Ashley Moore shows Bridget Lancaster how to make the ultimate sausage ragu. Tasting expert Jack Bishop challenges Bridget to a tasting of fettuccine. Test cook Bryan Roof shows Julia Collin Davison the secrets to making a regional specialty for fluffy baked polenta with red sauce at home.
Saturday Sep 29th3:30pmWGBY 57/HD
Wednesday Oct 31st8:30pmWGBY Create
Thursday Nov 1st12:00amWGBY Create
Thursday Nov 1st2:30amWGBY Create