Text Size: Small Medium Large

America's Test Kitchen from Cook's Illustrated - How to Roast Everything

Bridget and Julia teach viewers how to make the ultimate beef tenderloin with smoky potatoes and persillade relish. Tasting expert Jack Bishop challenges Bridget to a turkey tasting. Gadget critic Lisa McManus reviews fat separators, and then test cook Dan Souza makes turkey breast en cocotte with...
Monday Jan 7th12:00amWGBY Create
Monday Jan 7th2:30amWGBY Create