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Simply Ming - Seamus Mullen

Lamb is on the menu this week on Simply Ming. New York's Chef Seamus Mullen, owner of tapas restaurant Boqueria, shares his health - focused philosophy as he prepares a lamb meatball stew with quinoa, baby carrots, sugar snap peas, and herbs. Ming complements with a lamb and leek pilaf with...
Tuesday Feb 4th7:00pmWGBY Create
Wednesday Feb 5th1:00amWGBY Create