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Joanne Weir's Plates and Places - It's All Greek to Me

Join Joanne and her students as they explore Greek food and culture on the island of Kea in Greece. Cook fish in fig leaves two ways and whip up two phyllo pies, one sweet and one savory. Recipes: Aglaia's spinach and leek pie; Honey semolina custard pie-galaktoboureko; Grilled fish in fig...
Wednesday Jul 17th8:30amWGBY Create
Wednesday Jul 17th2:30pmWGBY Create