Text Size: Small Medium Large

Joanne Weir's Plates and Places - Tangia

Journey to Morocco with Joanne and her students as they learn first-hand how to make this humble yet delicious Moroccan stew called a tangia. Back in her California kitchen, we learn how to make a modern chicken tangia. Learn to make the quintessential Moroccan bread. Recipes: Traditional lamb...
Sunday Jul 21st8:30amWGBY Create