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Joanne Weir's Plates and Places - Olives

Join Joanne and group of food bloggers in the California wine county to learn about olives and cook up an olive themed dinner. Recipes: Fried olives; Olive and dried fig tapenade; Warm marinated olives; Pissaladiere; Chickpea, herb and olive salad Provencal; Roast side of salmon with olive salsa...
Tuesday Jan 8th9:00pmWGBY Create
Wednesday Jan 9th3:00amWGBY Create