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Joanne Weir's Plates and Places - The Greek Kitchen

Travel to the tiny Island of Kea in Greece to learn all about moussaka and skordalia. Back home in Joanne's San Francisco kitchen, she makes a Joanne's skordalia and her pastitsio. Recipes: Moussaka; Skordalia with spinach and walnuts; Pastitsio.
Wednesday Aug 14th8:30amWGBY Create
Wednesday Aug 14th2:30pmWGBY Create