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Dining with the Chef - Blanched Sashimi with Shira-Ae Sauce

The theme this episode is blanching.Sashimi is a popular Japanese dish best known as fresh seafood, sliced and served raw with soy sauce. In this episode, though, chef Saito and Yu Hayami serve blanched sashimi on a bed of shira-ae sauce made of tofu, sesame seeds, soy sauce, and more, to dip and...