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No Passport Required - Chicago

Chef Marcus Samuelsson visits the city's longstanding Mexican community - the second-largest in the U.S. - to learn about its heritage and cuisine. He tastes tacos de cecina and grilled nopales, and learns the secrets of mole sauce from a master.
Tuesday Feb 19th7:00pmWGBY Create
Wednesday Feb 20th12:30amWGBY Create