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Food Over 50 - Eating The Rainbow

Chef/host David Jackson creates an impressive poulet jardin, which translates to chicken in the garden. It's eight tasty and well-presented recipes in one, most of them plant-based and colorful, and artfully arranged on a huge silver platter. David begins the show on location, shopping for a...
Friday Mar 29th8:30amWGBY Create
Friday Mar 29th2:30pmWGBY Create