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America's Test Kitchen from Cook's Illustrated - Modern Weeknight Meals

Test cook Becky Hays makes Bridget Lancaster the perfect one-hour broiled chicken and pan sauce. In the Equipment Corner, expert Adam Ried reviews blenders, and then test cook Tim Chin wraps up the episode by making Julia the ultimate modern cauliflower gratin.
Tuesday May 14th8:30pmWGBY Create
Wednesday May 15th12:00amWGBY Create
Wednesday May 15th2:30amWGBY Create
Sunday May 19th12:00amWGBY Create
Sunday May 19th2:30amWGBY Create