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Sara's Weeknight Meals - Tuscan Villa Pasta

The rich flavors of Tuscany are ours to taste at Villa Dianella, a 15th century hunting lodge once owned by the Medicis. Sara is here to taste chianti wines from the vineyard and then make a spectacular homemade chianti red pasta filled with local goat cheese and spring asparagus.
Monday Nov 12th7:30pmWGBY Create
Saturday Nov 17th1:00pmWGBY Create