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Cook's Country - Ultimate Comfort Foods

Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. Then, equipment expert Adam Ried reveals his top pick for Immersion Blenders. And finally, test cook Bryan Roof makes Bridget a southern specialty - chicken and pastry.
Saturday May 30th3:30pmWGBY 57/HD
Wednesday Jul 1st7:30pmWGBY Create
Thursday Jul 2nd1:30amWGBY Create
Saturday Jul 4th4:30pmWGBY Create