Cook's Country - Ultimate Comfort Foods

Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. Then, equipment expert Adam Ried reveals his top pick for Immersion Blenders. And finally, test cook Bryan Roof makes Bridget a southern specialty - chicken and pastry.

STEREO | HD

Tuesday Dec 4th	12:00am	WGBY Create
Tuesday Dec 4th	2:30am	WGBY Create
Saturday Dec 8th	3:30pm	WGBY 57/HD
Friday Jan 4th	8:30pm	WGBY Create
Saturday Jan 5th	12:00am	WGBY Create
Saturday Jan 5th	2:30am	WGBY Create

Comments - Add yours

About Cook's Country

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Search form

Cook's Country - Ultimate Comfort Foods

About Cook's Country