Cook's Country - Ultimate Comfort Foods

Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. Then, equipment expert Adam Ried reveals his top pick for Immersion Blenders. And finally, test cook Bryan Roof makes Bridget a southern specialty - chicken and pastry.

STEREO | HD

Monday Feb 4th	8:30pm	WGBY Create
Tuesday Feb 5th	12:00am	WGBY Create
Tuesday Feb 5th	2:30am	WGBY Create
Saturday Feb 9th	2:00pm	WGBY Create
Saturday Feb 9th	5:30pm	WGBY Create
Saturday Mar 2nd	3:30pm	WGBY 57/HD
Wednesday Mar 6th	8:30pm	WGBY Create
Thursday Mar 7th	12:00am	WGBY Create
Thursday Mar 7th	2:30am	WGBY Create

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About Cook's Country

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

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Cook's Country - Ultimate Comfort Foods

About Cook's Country