Cook's Country - Ultimate Comfort Foods
Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. Then, equipment expert Adam Ried reveals his top pick for Immersion Blenders. And finally, test cook Bryan Roof makes Bridget a southern specialty - chicken and pastry.
| Thursday Jun 6th | 12:00am | WGBY Create |
| Thursday Jun 6th | 2:30am | WGBY Create |
| Friday Jul 5th | 8:30pm | WGBY Create |
| Saturday Jul 6th | 12:00am | WGBY Create |
| Saturday Jul 6th | 2:30am | WGBY Create |
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